Chicken Parmigiana
4 boneless, skinless chicken breast halves
2 eggs, beaten
1 cup Progresso Italian Style bread crumbs
1/4 cup olive oil
1 (15 1/2 ounces) jar spaghetti sauce
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Preheat oven to 400 °F. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned on both sides. Pour spaghetti sauce into and 11 x 7-inch baking dish. Place chicken on sauce and top with cheeses. Bake for 15 minutes or until cheese is melted and lightly browned.
Yield: 4 servings
